We are celebrating our new collaboration with the Little Black Pig with a Sausage Tasting this weekend. Come and try some for British Sausage Week.
We are proud to have meat from the Little Black Pig at Bells Farm Shop. Little Black Pig share our values of locally grown food that tastes delicious. They are based only 2 miles from our shop so you can’t get much more local than that!
We have their succulent sausages in traditional pork, honey and mustard and hickory smoke flavours this week and their gluten free sausages. Ideal for a Bonfire Night feast.
We have a wide range of Little Black Pig meat in our shop from their delicious smoked back bacon, lean beef mince, diced stewing beef, boneless pork chops, lamb chops and rump steak – ideal for a week night treat – and topside beef joints, boneless pork shoulder or lamb shoulder joints for a superb Sunday dinner.
Little Black Pig produce free range pork and high quality grass fed lamb on their farm along with locally sourced beef. All their products are butchered and made from natural and fresh ingredients on their small holding just up the road from Bells Farm Shop.
Come and try these tasty treats
The Bells Farm Shop Team